arvo-framework
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instead. in /virtual/sites/naadsor/public_html/wp-includes/functions.php on line 6114[vc_row css=”.vc_custom_1600846107634{padding-top: 30px !important;padding-bottom: 30px !important;}”][vc_column][g5plus_heading align=”text-center” title=”GROUND NUTS (PEANUTS) PRODUCTION”][vc_single_image image=”4616″ img_size=”full” alignment=”center” css=”.vc_custom_1600846667823{padding-top: 10px !important;padding-bottom: 20px !important;}”][vc_column_text css=”.vc_custom_1602680521034{padding-top: 20px !important;padding-bottom: 20px !important;}”]Groundnut, also known as peanut, is the second most important legume after beans in Uganda. It is also the sixth most important oilseed crop in the world.<\/p>\n
It is predominantly cultivated by smallholder farmers on average of 0.5-1 acres of land for food security. However, it is slowly becoming a commercial crop.<\/p>\n
Although northern and eastern Uganda are traditional growing areas, production has spread to western and central regions as well.<\/p>\n
The average yield of groundnuts in Uganda is about 290kg per acre as opposed to the yield potential of 1200kg per acre. Some of the major constraints to enhanced groundnut productivity include;<\/p>\n
Groundnut is predominantly marketed in for of; unshelled pods, the seed for propagation, groundnut powder, paste, and shelled seeds.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]\n