Storage

Storage

• Peel, wash and slice fresh cassava roots and refrigerate at 4°C to preserve for over a month
• Wash, clean fresh cassava roots, and wax them to store for a period of 4-6months.
• Store dry cassava chips in moisture-proof Bags.
• The store must be clean and dump proof.
• Keep off foreign materials from the cassava chips.
• Ensure the store is vermin free
• Dry cassava chips should be stored on a raised ground.

Notice: Avoid the use of storage pesticides on dry cassava chips as these are dangerous to human and animal health.